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Title: Grilled Chicken with Havana Sauce
Categories: Grill Entree Chicken Sauce Ethnic
Yield: 8 Servings

28ozPlum tomatoes; drained and
1/3cOlive oil
1/4cWhite wine
1tbWhite vinegar
3 Green onions ; chopped
4cGarlic; minced
1/2tsSalt
1/2tsPepper
2tsCelentro; minced
8 Chicken ; breasts , skin re
  Ground pepper

In lg. bowl combine all the ingredents for the sauce. Mix well, cover and refrigerate over night. Heat an outside grill and let the sauce> come to room temp. Sprinkel the chicken with lime juice and with salt and pepper, as you like. Place on grilland cook for about 6 min per side or until brown. brush the sauce on the chicken throughout the grilling and top each with more sauce when serving.

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